PureSpelt spoon-shaped rolls

makes approx. 15 rolls

Baking paper to line the baking tray

Yeast dough

350 g PureSpelt white flour
150 g PureSpelt wholemeal flour
1½ tsp salt
1 pinch of acererola powder or 1 teaspoon of lemon juice
10 g yeast, crumbled
approx. 350 ml water
PureSpelt flour for forming the rolls

1

Mix together the flour, salt and acerola powder. Add the yeast and the water and briefly knead to form a very soft dough. Cover and let rise overnight in a cool place.

2

Sprinkle the dough with flour and, using a tablespoon, spoon out portions of the dough and lay them on the lined baking tray.

3

Baking: Preheat the oven to between 230 and 250°C. Place the baking tray in the middle of the pre-heated oven. Bake for 15-20 minutes, if necessary reduce the temperature after 5-10 minutes. Remove from the oven and allow the rolls to cool on a cooling rack. Eat while still fresh.

Tips

Acerola powder is prepared from acerola cherries. It can be purchased in drugstores or health food shops. The acid provides the dough with more stability and rising power.

If desired, add scalded grain (Brühstück) to the dough.

Link zum Video

Source:

IG Dinkel, Judith Gmür-Stalder