Coffee herb-flavored butter

Beat the butter until peaks are formed. Crush the coffee beans on a cutting board using a saucepan, stir in the crushed coffee beans together with the remainder of the ingredients into the butter. Transfer the coffee herb-flavored butter into a suitable container and leave to steep until the sandwiches are ready to be made.

Roasted vegetables

Mix the prepared vegetables together with the olive oil, sugar, salt and pepper, spread the vegetables on a baking tray and place under an oven grill pre-heated to 230°C until the vegetables are soft and brown, turning the vegetables several times during the roasting. Remove the vegetables from the oven grill and lightly season with lime zest and lime juice. Or stir-fry the vegetables in a frying pan.

Sandwich

Lightly toast the slices of bread either under the oven grill or using an electric toaster and lay the bread slices on plates. Spread the bread slices with coffee herb-flavored butter. Arrange the roasted vegetables, parsley, spinach leaves and camembert cheese slices on four slices of bread. Lay on the second slice of toast and bind each sandwich together using a serviette and a suitable cord. Serve together with the lime wedges for drizzling.

Source:

IG Dinkel, Judith Gmür-Stalder, Photo: Anna Schramek-Schneider