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urdinkel.ch

The most precious grain.

  • Recipes/
  • Bread/
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PureSpelt pops wholemeal loaf

Preliminary time: approx. 3 hours

Preparation time: approx. 30 minutes

Baking or cooking time: approx. 40 minutes

For 2 loaves, 2 baking tins each approx. 11 x 18 cm

Grain mash

70 g of PureSpelt pops, unflavored
1 dl of water

Dough

450 g PureSpelt wholemeal flour
1 1/2 teaspoons of salt
15 g of yeast, crumbled
Approx. 2.5 dl of water

1

To prepare the grain mash, put the original PureSpelt pops into a mixing bowl. Bring the water to the boil, pour boiling hot water over the pops, stir briefly and place covered in the fridge overnight.

2

For the dough, mix together the flour and salt in a bowl, form a trough. Add the crumbled yeast, water and PureSpelt pops and knead briefly to form a smooth dough. Cover and allow to rise for 2-3 hours. Druing this time punch down the dough several times.

3

Cut the dough in half, form each half into longish loaf shape and place each piece of dough into a baking tin lined with baking paper. Cover the tins and leave to rise again for 20-30 minutes. Then sprinkle with a little flour and make a cut lengthwise across the top of the loaf.

Baking

Slide the loaves into the middle of an oven preheated to 230°C. Reduce the oven temperature to 190°C and bake the bread for 35-40 minutes. Remove from the oven and allow to cool on a grid.

UrDinkel-Pops (UrDinkel-Nüssli) gibt es im Online-Shop.

Source:

IG Dinkel, Judith Gmür-Stalder, Richemont Kompetenzzentrum Luzern

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IG Dinkel, 3552 Bärau