1

For the dough, mix the flour and salt. Stir the yeast into the water and add to the mixture. Add the butter; briefly knead to a soft dough. Work the cranberries into the dough. Cover and allow the dough to rise at room temperature until it has doubled in volume.

2

Knead the risen dough and then leave it to rise for another 30 minutes.

3

Cut the dough into two equal parts, form each part into the shape of a loaf and place them on a tray lined with baking paper. Leave to rise for another 5-10 minutes and then make cuts across the top of the loaves.

Baking

Bake for 35-40 minutes in the middle of an oven pre-heated to 200°C.

Source:

IG Dinkel, Judith Gmür-Stalder