Your browser is not supported, and this application may not work correct. Please upgrade to an supported browser.
Skip to Content
  • Sign In
  • Producer
  • News
  • PureSpelt
    • Origin
    • Quality
    • Cultivation
    • Processing
    • The brand
  • Recipes
    • Bread
    • Savory dishes
    • Sweet dishes
    • Pastries
    • Cookies
  • Retail outlets
  • Shop
  • Directives
  • Courses
  • Consumer
  • News
  • Contract cultivation
    • Cultivation recommendations
  • Directives
  • Courses
  • Shop
    • Retail outlets
    • Bread
    • Flour & Grains
    • Pastries
    • Cookies & Snacks
    • Chocolates
    • Pasta
    • Books
    • Chaff products
  • Search
  • Imprint
  • Contacts
  • Newsletter
  • TopNavi
    • Courses
    • Courses
    • Shop
    • Search
  • Rechtliches
    • Imprint
    • Contacts
    • Newsletter
  • Zielgruppe
    • Consumer
    • Producer
  • german
  • french
  • italian
  • english
  • Consumer
  • Producer
  • Courses
  • Courses
  • Shop
  • Search
  • Imprint
  • Contacts
  • Newsletter
  • {metatag.title}
    {context}
  • {title}
    {context}
  • {rows} of {numFound} search results were displayed.

urdinkel.ch

The most precious grain.

  • Recipes/
  • Bread/
  • Detail/

PureSpelt cranberry loaf

for 2 loaves

500 g of PureSpelt flour, classic or light
1 1/2 teaspoons of salt
3 tablespoons of sugar
15 g of yeast, crumbled
Approx. 3 dl of water
30 g of butter, cut into pieces, soft
125 g of cranberries, dried

1

For the dough, mix the flour and salt. Stir the yeast into the water and add to the mixture. Add the butter; briefly knead to a soft dough. Work the cranberries into the dough. Cover and allow the dough to rise at room temperature until it has doubled in volume.

2

Knead the risen dough and then leave it to rise for another 30 minutes.

3

Cut the dough into two equal parts, form each part into the shape of a loaf and place them on a tray lined with baking paper. Leave to rise for another 5-10 minutes and then make cuts across the top of the loaves.

Baking

Bake for 35-40 minutes in the middle of an oven pre-heated to 200°C.

Source:

IG Dinkel, Judith Gmür-Stalder

  • News
  • PureSpelt
     
    • Origin
    • Quality
    • Cultivation
    • Processing
    • The brand
  • Recipes
     
    • Bread
    • Savory dishes
    • Sweet dishes
    • Pastries
    • Cookies
  • Retail outlets
  • Shop
  • Directives
  • News
  • Contract cultivation
     
    • Cultivation recommendations
  • Directives

IG Dinkel, 3552 Bärau