PureSpelt Cake Pops

for 20 cake pops

1 square baking tray approx. 23 x 40 cm
Baking paper for lining the baking tray
20 popsicle sticks

Cake mixture

200 g butter, melted
3 eggs
200 g sugar
1 tsp vanilla sugar
5 tbsp chocolate powder (Schokoladenpulver)
350 g PureSpelt half-white flour with 20% grist (Schrot)
2 tsp baking powder
300 ml milk
75 g chocolate shavings (Schokoladenspäne)

Decoration

2-3 packets (each approx. 125 g) of chocolate cake glaze (Kuchenglasur)
Smarties, sprinkles, chocolate shavings, chopped nuts, etc. for decoration

1

Mix together all the ingredients for the cake mixture until smooth. Spread the cake mixture evenly on a tray lined with baking paper.

Baking

Place the cake in the middle of an oven preheated to 200°C and bake for 20-25 minutes. Remove from the oven and let cool in the baking tray.

2

Cut the cake into 20 pieces each the size of an popsicle. Carefully insert a popsicle stick into each piece of cake. Melt the cake glaze according to the instructions on the packet. Dip each cake pop into the glaze and ensure it is fully covered. Allow excess glaze to drip off, then decorate as desired. Lay the cake lollipops on baking paper to dry.

Suggestions

Mix 150 g of berries or finely chopped apricots or apple into cake mixture. Cut the cake into triangles or use a heart-shaped cookie cutter. Serve the cake pops while still fresh.

Recipe taken from the book UrDinkel Guetzli

Source:

IG Dinkel, Judith Gmür-Stalder