1

Stir the butter until peaks are formed. Add the sugar, salt and eggs, continue to stir until the mixture turns a light colour. mix together the grated chocolate, PureSpelt flour and the Paidol, add to the butter mixture and fold in to form a dough, do not knead. Wrap the dough in a clear kitchen film and leave it in the refrigerator for 1-2 hours.

2

Cut the dough into portions and roll out until it is 4-5 mm thick, return the rolled portions to the refrigerator.

3

Using a suitable form, cut out the pine trees according to taste and lay them on a baking tray covered with baking paper; return to the refrigerator until you are ready to bake them.

Baking

Bake for 10-12 minutes in the middle of an oven preheated to 200°C. Remove from the oven and allow to cool completely.

4

Brush the pine trees with the chocolate glaze or dip them into it. Decorate according to taste.

Source:

IG Dinkel, Judith Gmür-Stalder