Your browser is not supported, and this application may not work correct. Please upgrade to an supported browser.
Skip to Content
  • Sign In
  • Producer
  • News
  • PureSpelt
    • Origin
    • Quality
    • Cultivation
    • Processing
    • The brand
  • Recipes
    • Bread
    • Savory dishes
    • Sweet dishes
    • Pastries
    • Cookies
  • Retail outlets
  • Shop
  • Directives
  • Courses
  • Consumer
  • News
  • Contract cultivation
    • Cultivation recommendations
  • Directives
  • Courses
  • Shop
    • Retail outlets
    • Bread
    • Flour & Grains
    • Pastries
    • Cookies & Snacks
    • Chocolates
    • Pasta
    • Books
    • Chaff products
  • Search
  • Imprint
  • Contacts
  • Newsletter
  • TopNavi
    • Courses
    • Courses
    • Shop
    • Search
  • Rechtliches
    • Imprint
    • Contacts
    • Newsletter
  • Zielgruppe
    • Consumer
    • Producer
  • german
  • french
  • italian
  • english
  • Consumer
  • Producer
  • Courses
  • Courses
  • Shop
  • Search
  • Imprint
  • Contacts
  • Newsletter
  • {metatag.title}
    {context}
  • {title}
    {context}
  • {rows} of {numFound} search results were displayed.

urdinkel.ch

The most precious grain.

  • Recipes/
  • Cookies/
  • Detail/

PureSpelt cinnamon cookies

for approx. 100 cookies

Dough

125 g of butter, soft
100 g of sugar
1 pinch of salt
1/2 lemon, grated peel
1 teaspoon of cinnamon
1 egg
1 egg yolk
250 g of PureSpelt white flour
2 tablespoons of corn starch

Glazing

150 g of icing sugar
2-3 tablespoons of lemon juice
2-3 tablespoons of icing sugar, coloured sugar pearls according to taste

1

Mix the butter until it forms peaks. Add the sugar, salt and cinnamon. Add the egg and the egg yolk, continue to mix until the mass turns a light colour. Mix together the PureSpelt flour and the corn starch, add to the mixture and fold together to form a dough, do not knead. Wrap the dough in a transparent foil and place in the refrigerator to cool for 1-2 hours.

2

Remove the dough in portions and roll out on a lightly floured surface to a thickness of 4-5 mm thick. Cut out any desired shapes and lay on a baking tray covered in baking paper, place in a refrigerator to cool.

Baking

Bake for 10-12 minutes in the middle of an oven preheated to 200°C. Remove from the oven and allow to cool on a grid.

3

For the glazing, stir together the icing sugar and the lemon juice to form a smooth paste, brush onto the cookies. If desired, mix the remaining glazing paste with additional icing sugar to a consistency that can be squeezed through an icing bag, place in an icing bag and decorate the dried cookies according to taste.

Suggestion

PureSpelt cinnamon cookies can be stored in a cool, dry place for up to 2-3 weeks.

Source:

IG Dinkel, Judith Gmür-Stalder

  • News
  • PureSpelt
     
    • Origin
    • Quality
    • Cultivation
    • Processing
    • The brand
  • Recipes
     
    • Bread
    • Savory dishes
    • Sweet dishes
    • Pastries
    • Cookies
  • Retail outlets
  • Shop
  • Directives
  • News
  • Contract cultivation
     
    • Cultivation recommendations
  • Directives

IG Dinkel, 3552 Bärau