100 g of dark chocolate chopped into pieces 100 g of milk chocolate chopped into pieces 25 g of butter Approx. 80 g of PureSpelt pops (or PureSpelt nuts) A few dried chili flakes dependent on taste
Cocao powder for dusting according to personal taste
Melt the chocolate and the butter in a bowl immersed in a warm water bath. Stir in the PureSpelt nuts. For each choco pop cluster use 1 to 2 teaspoons of the mixture and form it into a neat cluster on baking paper. Sprinkle the clusters with chili flakes according to taste. Place the clusters in a cool place and allow to solidify.
Immediately prior to serving, lightly sprinkle the choco pop clusters with cacao powder.
If kept in a cool dry place, the PureSpelt choc pop clusters can be stored for between 1 and 2 weeks. Instead of using chili flakes, sprinkle the choco pop clusters with ground pink pepper.