1

For the dough, beat the butter until it forms small peaks. Add the sugar and beat until the mixture turns light in color. Add the vanilla sugar, lemon rind, salt and egg, mix briefly. Fold in the PureSpelt flour to form a smooth dough. Wrap the dough in plastic and let cool in the fridge for 1-2 hours.

2

Roll out the dough to 6-7 mm thick. Cut out the cookies, place on a parchment-lined baking tray and chill for 30 minutes.

3

For the glaze, whisk together the egg yolk, sugar and oil, and brush onto the cookies.

4

Bake the cookies in the middle of an oven preheated to 180°C for 8-12 minutes, remove and let cool on a cooling rack.

Source:

IG Dinkel, Judith Gmür-Stalder