PureSpelt Reindeer biscuits
Preliminary time: approx. 2 hours cooling time
Preparation time: approx. 1 hour
Baking or cooking time: approx. 10 minutes
For approx. 30 biscuits
Dough
250 g PureSpelt half-white or white flour
2 tablespoons of cocoa powder
1 pinch of salt
150 g of butter, cold, cut into pieces
100 g of sugar
1 vanilla stalk, pulp
2 egg yolks
Decoration
1 sachet of dark cake glaze, approx. 125 g, melted according to the instructions on the sachet
Sugar eyes and red sugar beads
Chocolate sprinkles
1
For the dough, mix together the flour, cocoa and salt. Add the butter and rub until finely crumbled. Add the sugar, vanilla pulp and egg yolks; fold briefly into a dough, do not knead. Cover and put in a cool place for 1-2 hours.
2
Roll out the dough with a little flour to a thickness of about 5 mm, cut out the reindeer and place them on the prepared baking tray. Leave to cool for another 30 minutes. Then bake the biscuits for 8-10 minutes in the middle of an oven preheated to 180 °C. Remove them from the oven and allow them to cool on a cake rack.
3
Decorate the biscuits according to taste.
What else do you need:
Reindeer form cutter with a height of approx. 6 cm.
Source:
IG Dinkel, Judith Gmür-Stalder
