PureSpelt mini strawberry cakes

or 12 mini-cake forms

3 eggs
200 g of sugar
1 pinch of salt
2 teaspoons of vanilla sugar
275 g of PureSpelt white flower
1/2 teaspoon of baking powder
2,5 dl of cream, stiffly beaten
250 g of strawberries, diced

Icing sugar and decorative sugar to garnish

1

Stir together the eggs, sugar, salt and vanilla sugar until the mixture turns pale.

2

Sieve in the flour and the baking powder. Add the cream and the strawberries, carefully fold in. Distribute the cake mixture into the mini-cake forms.

Baking

Bake for 20-25 minutes in the middle of an oven pre-heated to 180°C. Remove from the oven, allow to cool. Garnish before serving.

Source:

IG Dinkel, Judith Gmür-Stalder