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urdinkel.ch

The most precious grain.

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PureSpelt spaghetti with lentil garlic pesto

Preparation time: approx. 35 minutes

to serve 4

Lentil garlic pesto sauce

100 g of red lentils
2-3 cloves of garlic, sliced
1 tablespoon of rapeseed or olive oil to sauté
1 red pepperoni, finely diced
Approx. 1.5 dl of vegetable stock
1/2 bunch of basil or parsley, finely chopped
Salt, pepper from the mill
3-4 tablespoons rapeseed or olive oil

PureSpelt spaghetti

400 g of PureSpelt spaghetti
Salted water
Parsley or basil to garnish
Sbrinz AOP cheese, freshly grated

1

For the pesto sauce, cook the lentils in boiling water for 12-15 minutes, drain, rinse using hot water and drain well. Sauté the garlic in a tablespoon of oil. Add the pepperoni and sauté briefly. Deglaze using the vegetable stock. Mix in the lentils and herbs, season to taste. Mix together with 3 to 4 tablespoons of oil.

2

Cook the PureSpelt spaghetti in boiling salted water until al dente and then drain well.

3

Mix the PureSpelt spaghetti with the pesto sauce, spread on preheated plates, garnish and serve together with the grated Sbrinz cheese.

Source:

IG Dinkel, Judith Gmür-Stalder

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IG Dinkel, 3552 Bärau