1

Cauliflower Sauce: fry the onion and garlic in the butter. Add the cauliflower and cook briefly. Add the stock, cover and cook for 15-20 minutes, or until the cauliflower is soft. Add the rest of the sauce ingredients, bring to a boil, then puree and season. If necessary, thin with a little water.

2

For the cauliflower, warm the butter or oil in a frying pan. Add the cauliflower florets and season. Sprinkle with sesame seeds and, while stirring, fry until soft.

3

Cook the pasta in salted water until al dente, then drain well. If desired, stir in a little butter.

4

Mix the pureed cauliflower with the pasta and place in a warm serving dish. Top with the roasted cauliflower.

Tips

The cauliflower can be substitued with broccoli.
If desired, serve with grated cheese.

Source:

IG Dinkel, Judith Gmür-Stalder