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urdinkel.ch

The most precious grain.

  • Recipes/
  • Savory dishes/
  • Detail/

PureSpelt lasagne

for 1 ovenproof dish with a capacity of approx. 2.5 litres

Butter for the dish

Filling

500 g of minced meat
A little oil for frying
2 onions, finely chopped
1 garlic clove, pressed
4 tablespoons of tomato puree
400 g of mixed vegetables, e.g. carrots, celery and leek
2 dl of red wine or meat stock
3 dl of meat stock
1 tablespoon of Italian mixed spices
Salt, pepper

Béchamel sauce

4 tablespoons of butter
4 tablespoons of PureSpelt white flour
6 dl of milk (or half milk/half water)
Salt, pepper, nutmeg

100 g of grated Gruyere cheese
Approx. 18 PureSpelt lasagne sheets

1

Filling: Fry the minced meat in hot oil. Add the onions, garlic and tomato puree and briefly sauté together. Add the vegetabnles and allow to simmer. Deglaze with the wine and/or meat stock and cook down to a sauce.

2

Béchamel sauce: Put all ingredients into a frying pan and bring to the boil while stirring frequently using a whisk. Allow to simmer for a further 5-10 minutes on a low heat. Mix half of the grated Gruyere cheese into the sauce.

3

Fill the buttered ovenproof dish with alternate layers of filling, Béchamel sauce and UrDinkel lasagne sheets. Finish with a final layer of Béchamel sauce sprinkle on the remaining grated Gruyere cheese.

Gratinating

Bake for 40-45 minutes in the middle of an oven preheated to 200°C.

Suggestion

Prepare twice the amount of lasagne, fill 2 ovenproof dishes and deep freeze one portion. The lasagne kann be kept in the deep freezer for 1-2 months.

Source:

IG Dinkel, Judith Gmür-Stalder

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IG Dinkel, 3552 Bärau