Your browser is not supported, and this application may not work correct. Please upgrade to an supported browser.
Skip to Content
  • Sign In
  • Producer
  • News
  • PureSpelt
    • Origin
    • Quality
    • Cultivation
    • Processing
    • The brand
  • Recipes
    • Bread
    • Savory dishes
    • Sweet dishes
    • Pastries
    • Cookies
  • Retail outlets
  • Shop
  • Directives
  • Courses
  • Consumer
  • News
  • Contract cultivation
    • Cultivation recommendations
  • Directives
  • Courses
  • Shop
    • Retail outlets
    • Bread
    • Flour & Grains
    • Pastries
    • Cookies & Snacks
    • Chocolates
    • Pasta
    • Books
    • Chaff products
  • Search
  • Imprint
  • Contacts
  • Newsletter
  • TopNavi
    • Courses
    • Courses
    • Shop
    • Search
  • Rechtliches
    • Imprint
    • Contacts
    • Newsletter
  • Zielgruppe
    • Consumer
    • Producer
  • german
  • french
  • italian
  • english
  • Consumer
  • Producer
  • Courses
  • Courses
  • Shop
  • Search
  • Imprint
  • Contacts
  • Newsletter
  • {metatag.title}
    {context}
  • {title}
    {context}
  • {rows} of {numFound} search results were displayed.

urdinkel.ch

The most precious grain.

  • Recipes/
  • Savory dishes/
  • Detail/

PureSpelt tagliatelle with lemon chicken sauce

for 4 people

Lemon chicken sauce

500 g of sliced chicken (Pouletgeschnetzeltes)
Cooking butter
Salt, pepper, paprika
1 lemon, cut in slices
1 onion, finely chopped
1 clove of garlic, pressed
1 dl of white wine or chicken stock
1 dl chicken stock
1.8 dl single cream for sauces
2-3 tablespoon of garden mint, finely chopped

400-500 g of PureSpelt tagliatelle
Salt water

Sprigs of garden mint to garnish

1

For the sauce, fry the chicken strips in the hot cooking butter in portions, remove from the pan and season to taste.

2

Briefly fry the lemon slices in the cooking butter, add to the chicken.

3

Sauté the onion and the garlic in the remaining cooking butter. Deglaze with the wine and/or chicken stock, simmer briefly. Add the single cream; reduce until it has a creamy consistency.

4

Cook the PureSpelt tagliatelle in boiling salt water until it is al dente, drain.

5

Add the chicken and the lemon slices to the sauce, heat briefly, do not boil.

6

Distribute the pasta onto pre-warmed plates. Pour on the lemon chicken sauce, garnish.

Source:

IG Dinkel, Judith Gmür-Stalder

  • News
  • PureSpelt
     
    • Origin
    • Quality
    • Cultivation
    • Processing
    • The brand
  • Recipes
     
    • Bread
    • Savory dishes
    • Sweet dishes
    • Pastries
    • Cookies
  • Retail outlets
  • Shop
  • Directives
  • News
  • Contract cultivation
     
    • Cultivation recommendations
  • Directives

IG Dinkel, 3552 Bärau