8 slices of PureSpelt toasting bread 4 tablespoons of white wine or non-alcoholic apple wine
250 g of pumpkin, cleaned and grated using a coarse grater 250 g of Tilsiter or Gruyere cheese, grated using a coarse grater 1 garlic clove, pressed Pepper from the pepper mill 1 tablespoon of rosemary, finely chopped 1/2 of a red peperoncini (peperoni), sliced into rings
A litle nut or olive oil for sprinkling
Distribute the PureSpelt toasting bread slices on a baking tray covered with baking paper. Sprinkle evenly with the white wine or apple wine.
For the topping, mix all the ingredients and distribute evenly on the PureSpelt bread slices. Sprinkle evenly with the chosen oil.
15-18 minutes in the middle of an oven pre-heated to 180°C.