PureSpelt crème with strawberries
for one bowl, approx. 1.5 litres
6 dl of milk
1 tablespoon of corn starch
5 teaspoons of sugar
1 tablespoon of vanilla sugar
The grated peel of 1 lime
500 g of strawberries, prepared and cut into slices
1 dl of stawberry or rose syrup
1-2 tablespoons of lime juice
8-10 PureSpelt rusks, 125-150 g, crumbled
Lime zests for decoration
For the crème, mix together all the ingredients up to and including the grated lime peel. While constantly stirring using a whisk, heat the mixture on a medium heat until it is almost boiling, sieve the cream, stir often.
Mix the strawberries with the syrup and lime juice.
Lay the strawberries, crumbled PureSpelt rusks and the lime creme into the bowl in alternating layers. Cover and place in the fridge to cool for 1-2 hours. Decorate with lime zests and strawberries shortly before serving.
IG Dinkel, Judith Gmür-Stalder