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urdinkel.ch

The most precious grain.

  • Recipes/
  • Sweet dishes/
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PureSpelt plum pizza

to serve 4

Dough

350 g of PureSpelt half-white flour
2 tablespoons of sugar
1 teaspoon of salt
15 g of yeast, crumbled
Approx. 2 dl of water
30 g of butter, melted

Topping

200 g of ricotta or quark
1 teaspoons of vanilla sugar
2 tablespoons of sugar
500 g of plums, halved and cut into wedges
80 g of marzipan cut into small cubes
2 tablespoons of sugar

Icing sugar for dusting

1

Dough: Mix together the flour, sugar and salt. Stir the yeast into the water and add it together with the butter to the flour, briefly knead the mixture into a dough, cover and allow to rise until it has doubled in volume.

2

Cut the dough in half and roll out each half into a round form of approximately 25 cm diameter, allow the dough to rise for a further 10-15 minutes.

3

Topping: Stir together the ricotta with the vanilla sugar and sugar, spread evenly on the two dough bases leaving an edge of 1-2 cm free around the complete circumference of the base. Distribute the plum wedges, marzipan and sugar evenly on the two bases.

Baking

Bake for 15-20 minutes in the lower half of an oven preheated to 220°C. Enjoy either lukewarm or cold.

Source:

IG Dinkel, Judith Gmür-Stalder

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IG Dinkel, 3552 Bärau