To optimise our website for you, analyse its use and place advertisements, we use cookies and other technologies.

Imprint Privacy policy
Your browser is not supported, and this application may not work correct. Please upgrade to an supported browser.
Skip to Content
  • Sign In
  • Producer
  • News
  • PureSpelt
    • Origin
    • Quality
    • Cultivation
    • Processing
    • The brand
  • Recipes
    • Bread
    • Savory dishes
    • Sweet dishes
    • Pastries
    • Cookies
  • Retail outlets
  • Shop
  • Directives
  • Courses
  • Consumer
  • News
  • Contract cultivation
    • Cultivation recommendations
  • Directives
  • Courses
  • Shop
    • Retail outlets
    • Bread
    • Flour & Grains
    • Pastries
    • Cookies & Snacks
    • Pasta
    • Books
    • Chaff products
  • Search
  • Imprint
  • Contacts
  • Newsletter
  • TopNavi
    • Courses
    • Courses
    • Shop
    • Search
  • Rechtliches
    • Imprint
    • Contacts
    • Newsletter
  • Zielgruppe
    • Consumer
    • Producer
  • german
  • french
  • italian
  • english
  • Consumer
  • Producer
  • Courses
  • Courses
  • Shop
  • Search
  • Imprint
  • Contacts
  • Newsletter
  • {metatag.title}
    {context}
  • {title}
    {context}
  • {rows} of {numFound} search results were displayed.

urdinkel.ch

The most precious grain.

  • Recipes/
  • Sweet dishes/
  • Detail/

PureSpelt aniseed-apple porridge

to serve 4

PureSpelt porridge

1.2 l of milk or milk water (half milk/half water)
½ teaspoon of salt
1-2 star anise, prepared according to taste
3-4 tablespoons of raw sugar
250 g of PureSpelt flakes
4 tablespoons of cream
4 tablespoons of ground almonds

Apple

4 tablespoons of sugar
50 g of butter
4-6 red-skinned apples, peeled and cored, finely diced
A little apple juice or water

Star anise to decorate

1

Porridge: Boil the milk or milk-water, stir in the salt, star anise and sugar.

2

Add the PureSpelt flakes, cook at a medium heat while constantly stirring until the porridge reaches the desired consistency. Mix in the cream and the ground almonds.

3

Apples: Lightly caramelise the sugar. Add the butter and the diced apples, using a little apple juice or water to cook the apples until they are almost soft. Shortly before serving stir the apples into the PureSpelt porridge, or if desired serve separately.

Source:

IG Dinkel, Judith Gmür-Stalder

  • News
  • PureSpelt
     
    • Origin
    • Quality
    • Cultivation
    • Processing
    • The brand
  • Recipes
     
    • Bread
    • Savory dishes
    • Sweet dishes
    • Pastries
    • Cookies
  • Retail outlets
  • Shop
  • Directives
  • News
  • Contract cultivation
     
    • Cultivation recommendations
  • Directives

IG Dinkel, 3552 Bärau