1

Add the flakes to a pot and toast, stirring constantly. Remove from heat and add the milk. Add the salt and cocoa powder, and place back over low heat, stirring constantly until it resembles porridge.

2

Add the chocolate and blackberries to the porridge, and heat up briefly. If necessary, add a little more milk or water. Place in bowls, then garnish.

Tips

Depending on the season, other fruits or berries can be used.
If desired, you can also add yogurt, quark or nut butters.

Source:

IG Dinkel, Judith Gmür-Stalder