PureSpelt Granola with Quark Pudding and Passionfruit
Preliminary time: 3-4 hours cooling time
Preparation time: approx. 35 minutes
serves 4 people, (4 forms, 150 ml each)
Granola
150 g soft dates, pitted
150 g PureSpelt flakes (or a mix with rolled oatsl)
50 g shredded coconut
75 g mixed nuts e.g. almonds, peanuts, hazelnuts, chopped
2-3 pinches sea salt
Quark Pudding
250 g quark
2-3 tbsp sugar
1 tsp vanilla sugar or the zest of one lime
2.5 sheets gelatin, soaked in cold water and wrung out
100 ml whipping cream, whipped
2-4 passion fruits, halved, to garnish
1
Granola: Soak the dates in hot water, then strain well. Using a food processor, puree the dates, then add the rest of the ingredients. Spread over a parchment-lined baking sheet. Bake the granola for about 12-15 minutes in the middle of an oven preheated to 180 °C, stirring often. Remove from oven and let cool.
2
Quark pudding: Mix together the quark, sugar and vanilla sugar. Stir 2-3 tbsp of the quark mixture into the gelatin, then stir the gelatin mixture back into the quark mixture while whisking constantly. Rinse the forms out with cold water and add the quark mixture. Cover and let cool in the fridge for 3-4 hours.
3
Shortly before serving, place the forms in warm water, then flip the quark pudding out onto a plate. Garnish with PureSpelt Granola and passion fruit.
Source:
IG Dinkel, Judith Gmür-Stalder
