PureSpelt Chocolate Mirabelle Bake
Preparation time: approx. 30 minutes
Baking or cooking time: approx. 35 minutes
serves 4-6, requires a buttered baking form approx. 20 x 30 cm
approx. 350 g leftover PureSpelt bread (like Zopf), in approx. 2 cm slices, torn up
350 g mirabelle plums, pitted and halved
approx. 150 g chocolate spread e.g. Nutella
Topping
500 ml milk
100 ml cream
75 g sugar
1 package of vanilla sugar
2 tbsp PureSpelt half-white or white flour
1 tbsp lemon juice
4 eggs
icing sugar for dusting
1
Place the pieces of torn up, PureSpelt bread with the mirabelle plums in the buttered dish. Drop teaspoons of chocolate spread evenly over the bread and plums.
2
Topping: whisk together all the ingredients and pour into the baking dish, covering evenly.
3
Bake: Bake for 35-40 minutes in the lower half of an oven preheated to 200 °C conventional (180 °C convection). Remove, and once lukewarm or cool, dust with icing sugar.
Tips
If desired, serve with vanilla sauce.
Instead of mirabelle plums, you can use other fruits or berries.
Collect leftover PureSpelt bread in a container and put it in the freezer until you have enough. This way, not a single piece of valuable bread is lost.
Source:
IG Dinkel, Judith Gmür-Stalder
